Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini oatmeal muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Oatmeal Muffins is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Zucchini Oatmeal Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Make ready 1 cup shredded zucchini
- Get 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Prepare 1/3 cup vegetable oil
- Take 2 eggs
- Take 1 tsp. vanilla
- Make ready 1 cup flour
- Get 1/2 cup oats
- Make ready 1/2 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Get 1/2 tsp. salt
- Get 1/2 tsp. nutmeg
- Take 1 tsp. cinnamon
Instructions to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
So that is going to wrap this up for this exceptional food zucchini oatmeal muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
