Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini tomato cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Tomato Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Zucchini Tomato Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook zucchini tomato cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Tomato Cake:
- Prepare batter mix:
- Get 3 large shredded zucchini
- Take 4 eggs
- Get 1 1/2 cups flour
- Take 50/50 mix sour cream and mayonnaise
- Make ready chopped dill
- Get 1 chopped garlic clove
- Make ready 4 tomatoes
Instructions to make Zucchini Tomato Cake:
- Before mixing all the ingredients for the batter squeeze out the zucchini juice.
- Add more flour if necessary
- Fry on both sides
- Layer out all the prepared ingredients. First layer the zucchini pancake then spread the sour cream mix and cut tomatoes on top. Repeat!
- Let it cool down in the fridge for at least 10-15 minutes
- Bon appetit!
So that’s going to wrap it up for this special food zucchini tomato cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
