Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini cake with cream cheese frosting. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Get Cake
- Take 2 cup sugar
- Take 4 eggs
- Take 1/2 cup vegetable oil
- Take 2 tsp ground cinnamon
- Take 1 tsp vanilla extract
- Get 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 tsp salt
- Get 1/2 tsp xanthum gum
- Take 2 1/2 cup gluten-free all purpose flour
- Get 2 cup zucchini, unpeeled & shredded
- Make ready Frosting
- Get 1/2 cup butter
- Take 6 oz cream cheese, softened
- Make ready 2 tsp vanilla extract
- Get 4 cup powdered sugar
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Heat oven to 350°F. Lightly grease 9x13 cake pan.
- Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
- Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
- For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.
So that is going to wrap this up with this special food zucchini cake with cream cheese frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
