Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
Salmon cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Salmon cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have salmon cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon cake:
- Get 4 pcs salmon sliced thin
- Make ready 1 tomato sliced thin
- Prepare 1 onion sliced thin
- Take Juice of 1/2 lemon
- Get 2 TB salt
- Get Shredded zucchini and carrots for garnish
These salmon cakes are crisp on the outside with tasty bites of flaked salmon. Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small.
Steps to make Salmon cake:
- Slice fish
- Season fish with salt and lemon
- Prepare pan by placing onion and tomato around the perimeter
- Arrange your sliced fish and some more onions and tomatoes in a circular fashion
- Garnish with some salt, lemon, shredded carrots and zucchini
- Bake at 350° until cooked through
Salmon Patties (aka Salmon Cakes or Croquettes)Bowl of Delicious. Salmon Cakes with Cilantro Lime Avocado Dip (Paleo, Autoimmune protocol)Livin The Crunchy Life. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on the grill — just before serving. Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes.
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