Turkey Meatloaf with Zucchini and Feta
Turkey Meatloaf with Zucchini and Feta

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Turkey Meatloaf with Zucchini and Feta is something that I have loved my whole life.

Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.

To get started with this recipe, we must first prepare a few components. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
  1. Make ready 1/2 cup rolled oats
  2. Get 1/4 cup almond milk or skim
  3. Make ready 2 lbs ground turkey
  4. Prepare 1 egg beaten
  5. Take 2 tsp onion powder
  6. Make ready 2 tsp granulated garlic
  7. Prepare 1 tsp salt
  8. Make ready 1 tsp pepper
  9. Prepare 1 tsp Italian seasoning
  10. Take 1 tbsp worcestershire sauce
  11. Get 1 cup feta cheese
  12. Make ready 2 cups zucchini, water squeezed out
  13. Make ready 1 cup marinara sauce, divided

This is the best meatloaf recipe ever!!! I don't care for meatloaf that much and neither does my daughter - so I created this one night and we were blown away on how amazing it was!!!! An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. I hate mushrooms, is there a substitute?

Instructions to make Turkey Meatloaf with Zucchini and Feta:
  1. Pre heat oven to 350 degrees.
  2. In large bowl mix together the oats and milk until firm.
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
  4. Mix until all the ingredients are combined.
  5. Place on baking pan, sprayed with cooking spray and form a loaf.
  6. Spread at last ½ cup sauce over the top.
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

Even though I love this turkey meatloaf with mushrooms, I have substituted them for grated zucchini with excellent results. Meatloaf often gets a bad rap but it's easy to make good meatloaf. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf. Italian Turkey, Potato, and Zucchini Meatloaf Recipe. In a large bowl, combine the ground turkey, mashed potatoes, onion, garlic, zucchini, breadcrumbs, parsley, egg, soy sauce, oregano, pepper and red pepper flakes.

So that’s going to wrap this up with this exceptional food turkey meatloaf with zucchini and feta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!