Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet zucchini cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet Zucchini Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet Zucchini Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet zucchini cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Zucchini Cake:
- Prepare 240 grams flour
- Take 200 grams caster sugar
- Take 200 grams zucchini
- Prepare 50 grams hazelnut chopped
- Take 100 millilitres sunflower oil
- Prepare 2 eggs
- Make ready 16 grams baking powder
- Make ready 1 lemon zest grated
Steps to make Sweet Zucchini Cake:
- Preheat the oven to 180 C°. Beat the eggs and the sugar until you have a smooth, creamy consistency. Sift togheter flour and baking powder and mix them with eggs and sugar. Add the oil while stiring continuously.
- Now you can slowly blend zucchini, previously grated, and chopped hazelnuts.
- Pour the mixture into a round tin lined with waxed paper and spread it out evenly.
- Put the cake into the oven and bake for 50 minutes. The baking time depends on the charateristics of your oven, the diameter and the material of the pan used. So, test the cake with a toothpick!
- When the cake is cool, you may frost it or, better, spread powdered sugar on the top. Bon appétit.
So that’s going to wrap it up with this exceptional food sweet zucchini cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!