Stuffed zucchini Turkish style
Stuffed zucchini Turkish style

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed zucchini turkish style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuff the vegetables with the meat mixture, being careful not to overfill since the rice and ground meat will expand as they cook. Place each stuffed vegetable upright in a large pot. Sprinkle the reserved zucchini pulp around pot.

Stuffed zucchini Turkish style is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed zucchini Turkish style is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed zucchini Turkish style:
  1. Get zucchini about 3 large
  2. Make ready finely ground beef or lamb meat
  3. Make ready finely chopped parsley
  4. Get large finely chopped onion squeezed
  5. Prepare salt
  6. Prepare allspice
  7. Take tomatoes paste
  8. Take gloves of garlic chopped fine
  9. Make ready olive oil
  10. Take bread crumbs
  11. Take tomatoes sauce
  12. Make ready Yogurt

Cuisine: Turkish Cuisine, Turkish Food, Turkish Recipes. Try this Stuffed Zucchini, Turkish Style recipe, or contribute your own. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Stuff the vegetables with the meat mixture, being careful not to overfill since the rice and ground meat will expand as they cook.

Instructions to make Stuffed zucchini Turkish style:
  1. Wash zucchini cut 2 inc and core
  2. Mix meat with all the ingredients roll meat balls and stuff the squash like that
  3. Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
  4. Serve with yogurt on top enjoy
  5. I had extra meatballs so I stuffed mushrooms

Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Combine with flour, cheeses, herbs and beaten eggs. How to Make Stuffed Zucchini Flower. Stuffed zucchini flowers; It is one of the indispensable flavors of Turkish, Greek and Cyprus cuisines. Stuffed zucchini flowers; Although it varies according to the region, it is usually made from pumpkin flowers collected in the Aegean and the Mediterranean in the early hours of the morning.

So that is going to wrap this up with this exceptional food stuffed zucchini turkish style recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!