Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggless zucchini cake with chocochips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless Zucchini Cake With Chocochips is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Eggless Zucchini Cake With Chocochips is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggless zucchini cake with chocochips using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Zucchini Cake With Chocochips:
- Prepare 1 cup wheat flour
- Take 1/2 cup oats powdered (I have ground quick oats in the grinder)
- Take 1/4 tsp salt
- Prepare 1/2 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1 tsp cinnamon powder
- Take 1/2 cup oil
- Take 5 tbsp chocochips
- Make ready 1/2 cup sugar
- Make ready 1/4 cup milk
- Get 1/4 cup yogurt
- Prepare 2 cup zucchini grated
Steps to make Eggless Zucchini Cake With Chocochips:
- Sift together the dry ingredients - whole wheat flour, powdered oats, salt, baking powder, baking soda, cinnamon powder for three times.
- In a large mixing bowl add oil and sugar. Add milk and yogurt. Beat them with a hand whisk until sugar dissolves and the mixture becomes light.
- Gradually add the dry ingredients in two batches. Mix them slowly. Add the grated zucchini. Mix it gently.
- Fold in the 4 tbsp chocolate chips. Pour the mixture in the greased and dusted baking pan. (I have used a 8 inch rectangular pan).Sprinkle some chocochips over it.
- Bake in the preheated oven @ 180 C for 45-50 minutes. Remove the baked tin and unmold and cool on the wire rack. Once the cake is cool, cut into pieces and serve. You can refrigerate the cake for a week. Whenever serving just warm it in a microwave for 15 sec and serve.
So that’s going to wrap this up with this special food eggless zucchini cake with chocochips recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
