Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini-orange cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini-orange cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Zucchini-orange cake is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have zucchini-orange cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini-orange cake:
- Take 3 cups self raising flour
- Take 1 cup sugar
- Prepare 3 1/2 teaspoons cinnamon
- Get 1 teaspoon ginger
- Take 1 teaspoon cloves
- Make ready 1/2 teaspoon salt
- Make ready 1 1/4 cup oil
- Prepare 4 eggs
- Take 1 teaspoon vanilla essence
- Get 3 pieces zucchini (grated)
- Get 1 cup orange juice
- Get 1 tablespoon orange zest
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Steps to make Zucchini-orange cake:
- Sieve the flour, salt, cinammon, ginger and cloves. Mix in the sugar. Set aside
- Pour oil in a separate bowl, add in the eggs and vanilla essence. Beat until well mixed.
- Fold in the flour mixture little by little alternating with the orange juice until well incorporated
- Fold in the grated zucchini and orange zest. Pour the batter in a baking tin and bake for 40- 45 mins at 170°c. Or until a skewer inserted in the cake comes out clean
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