Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spring lemon ravioli - asparagus, zucchini and peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Prepare Lemon
- Take Parmesan cheese
- Make ready Ravioli (400g)
- Make ready Peas (handfuls)
- Take Pile of Asparagus (10)
- Make ready 3 zucchini
- Get Garlic
Instructions to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
So that’s going to wrap this up with this exceptional food spring lemon ravioli - asparagus, zucchini and peas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
