Gluten-Free Vegetarian Cake Salé
Gluten-Free Vegetarian Cake Salé

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gluten-free vegetarian cake salé. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gluten-Free Vegetarian Cake Salé is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gluten-Free Vegetarian Cake Salé is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have gluten-free vegetarian cake salé using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Vegetarian Cake Salé:
  1. Prepare 1 tbsp Olive oil
  2. Make ready 1000 ml Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped
  3. Get 1 dash Salt and pepper
  4. Prepare 1 dash Vegetable oil or butter to grease the pan
  5. Get 200 grams Rice flour or other gluten-free flour
  6. Take 2 tsp Baking powder
  7. Make ready 1/2 tsp Salt
  8. Make ready 3 Eggs
  9. Take 100 ml Milk or soy milk
  10. Prepare 100 ml Plain yogurt
  11. Make ready 30 grams Grated cheese
  12. Get 1 tbsp Grated cheese for topping
  13. Make ready 1 tbsp Your choice of fresh herbs (optional) (I use tarragon)
Steps to make Gluten-Free Vegetarian Cake Salé:
  1. Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end.
  2. Grease the pan with oil or butter and preheat the oven to 180℃.
  3. Combine the flour, baking powder, and salt in a bowl, and mix.
  4. Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3.
  5. Mix in the milk or soy milk, yogurt, and grated cheese.
  6. Add the sautéed vegetables, and lightly mix.
  7. Put the batter in a mold, then evenly sprinkle grated cheese on top.
  8. Bake for 45 minutes in oven.
  9. Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve.

So that’s going to wrap it up for this special food gluten-free vegetarian cake salé recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!