Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Zucchini Bread is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Zucchini Bread is something which I have loved my entire life.
Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered. This is the best zucchini bread recipe ever! It's got more zucchini and more sugar than most One of the reasons this is such an easy zucchini bread recipe, is because there's not much prep work for.
To begin with this particular recipe, we have to prepare a few components. You can cook zucchini bread using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Bread:
- Make ready 2 small Zucchini
- Prepare 100 grams Granulated sugar
- Make ready 60 ml Vegetable oil
- Make ready 1 tsp Vanilla essence (optional)
- Prepare 2 large Eggs
- Get 150 grams Cake flour
- Get 50 grams Whole wheat flour
- Make ready 1 tsp Baking soda
- Get 1/2 tsp Salt
- Get 1/2 tsp Cinnamon powder
- Get 1/4 tsp Clove powder
- Take 1/4 tsp Baking powder
- Take 30 to 50 grams Raisins (chopped nuts, chocolate, etc.)
Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar.
Steps to make Zucchini Bread:
- Preheat the oven to 160℃, and lightly oil the bottom of the mold.
- Thoroughly wash the zucchini and grate with the skin. Bring the eggs to room temperature.
- Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix .
- Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well.
- Add the grated zucchini and vanilla extract, then stir.
- Add the dry ingredients from Step 3, then fold in without kneading.
- Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes.
- It's done baking when a skewer inserted into the middle comes out clean. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve.
- When you slice the bread, you will see the fresh green color.
Chocolate zucchini bread that's rich, moist, and with a tender crumb. Is zucchini bread good for you? That depends on what recipe you use. If you are looking for a Healthy zucchini bread that you can feel good about snacking on, then this is the recipe for you! This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking.
So that’s going to wrap it up for this special food zucchini bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!