Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate chip banana zucchini yogurt muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chip Banana Zucchini Yogurt Muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chocolate Chip Banana Zucchini Yogurt Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.
Today's healthy zucchini muffins are hands-down one of my favorite muffin recipes I've ever baked. They are naturally sweetened with honey, and despite the fact that they contain no butter or oil, they are marvelously moist, thanks to the addition of Greek yogurt, mashed banana and zucchini. Great recipe for Chocolate Chip Banana Zucchini Yogurt Muffins.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Prepare 1 box banana bread mix
- Take 1 cup shredded zucchini
- Make ready 1 cup yogurt
- Get 1 bag chocolate chips
- Take 1 large or 2 small mashed bananas
- Get 1/4 cup Oil
- Prepare 1 cup Water
- Make ready 1 tbsp Cinnamon
- Make ready 1/4 cup Brown sugar
Line a muffin tin with paper liners. In a large bowl, beat together the eggs and sugar until creamy. Add in mashed banana, olive oil and vanilla extract. This recipe is tied for first place with my other favorite banana chocolate chip muffins.
Steps to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!
They are so moist, the recipe makes a bunch and they freeze perfectly. You might also like these Double Chocolate Banana Bran Muffins! In a large bowl combine banana, zucchini, eggs, applesauce, and vanilla. Add all remaining ingredients other than chocolate chips and stir until just blended. Spoon batter into prepared pan, filling cups ¾ of the way full.
So that is going to wrap it up with this exceptional food chocolate chip banana zucchini yogurt muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
