Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken thighs and zucchini in ponzu sauce stir-fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place the chicken in a bowl with soy sauce, apple cider vinegar, and a pinch of sugar. Let it hang out while you prep the rest of the stir fry. Stir the remaining sauce ingredients together.
Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken thighs and zucchini in ponzu sauce stir-fry using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:
- Take Chicken thighs
- Prepare ●Salt and pepper
- Make ready ●Katakuriko
- Take Zucchini
- Make ready Ponzu
- Make ready Vegetable oil
Garnish with sesame seeds and scallions if desired. This is a simple stir fry of juicy chicken bites prepared with tender mushrooms and zucchini coated with the most amazing sweet and savory stir fry sauce. A delicious dinner recipe that is wholesome, faster than takeout, and much, much healthier. Take the chicken out of the marinade and pad them dry with kitchen towel.
Steps to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:
- Slice the chicken into 1.5 cm strips. For a very thick zucchini, cut in half horizontally before cutting into 7-8 mm disks.
- Put the chicken strips into a plastic bag, sprinkle salt and pepper, and fully coat with katakuriko.
- Coat a pan in oil and heat on medium. Saute the coated chicken from Step 2 until both sides are golden brown, then remove from heat. (Cook for about 5 minutes on each side)
- Using the same pan, lightly salt and pepper the zucchini and fry on both sides (Cook for about 2 minutes on each side).
- Add in the cooked chicken from Step 3, mix together with the zucchini, and add in the ponzu sauce. When everything is heated through, it's done!
- Serve and enjoy!
Brush the chicken fillets with olive oil on both sides and season with salt and pepper. In a medium size skillet over medium high heat add the butter until melted. Add the garlic, oregano, rosemary and thyme. Remove chicken and set aside on plate. Before serving, sprinkle with sesame seeds, ground black pepper and chopped cilantro.
So that is going to wrap it up for this special food chicken thighs and zucchini in ponzu sauce stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
