Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate zucchini cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spray cookie sheets with cooking spray or line with Parchment paper. Healthy Chocolate Zucchini Cookies (Gluten-Free, Paleo). Have you ever tried baking with zucchini?
Chocolate Zucchini Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate Zucchini Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate zucchini cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Zucchini Cookies:
- Take 3/4 c. Butter-softened
- Make ready 1 1/2 c. Sugar
- Take 1 egg
- Take 1 tsp. Vanilla Extract
- Prepare 1 1/2 c. Zucchini
- Make ready 2 1/2 c. Flour
- Make ready 2 tsp. Baking Powder
- Take 1 tsp. Cinnamon
- Prepare 2 tsp. Salt
- Make ready 1 c. Chopped Nuts-your choice, I used pecans
- Make ready 1 c. Chocolate Chips
Every summer we all see an abundance of zucchini recipes everywhere. Zucchini is very versatile with a simple mellow flavor so it can go in. If zucchini cookies are a new concept for you, these soft and flavorful cookies with chocolate chips will blow your expectations. Chocolate zucchini cookies that practically taste like fudgy double chocolate brownies!
Instructions to make Chocolate Zucchini Cookies:
- Preheat oven to 350°
- Mix butter, egg and vanilla together.
- Mix sugar, flour, baking powder, cinnamon, salt, nuts and chocolcate chips together.
- Prep your zucchini by peeling first and either spiral cut them and dice into smaller pieces or use a food processor.
- Mix all ingredients together and hand mix with a spoon until moist consistency.
- Spoon onto greased baking pan and bake for about 15 minutes.
- After removing from oven, sprinkle with powdered sugar and enjoy.
These are so chewy and rich and decadent. Zucchini — though totally undetectable to either the eye (if you purée it; see baker's tips, below) or taste buds — increases the cookies' moisture level, and improves shelf life. When done right, like these chocolate zucchini cookies, they can be a wholesome, on-the-go morning meal. Don't let the cocoa powder and dark chocolate chunks fool you — made with white. How Do You Make Chocolate Chip Zucchini Cookies?
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