Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fusilli pasta with chicken, mushroom and zucchini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Remove the chicken from the pan, add the garlic and mushrooms, saute until soft. Add the cream and allow to simmer until reduced. In the meantime, drizzle the zucchini with olive oil and roast in the oven until golden.
Fusilli pasta with chicken, mushroom and zucchini is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fusilli pasta with chicken, mushroom and zucchini is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fusilli pasta with chicken, mushroom and zucchini using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fusilli pasta with chicken, mushroom and zucchini:
- Prepare Fusilli
- Get Chicken breast
- Prepare Zucchini
- Make ready Mushroom
- Make ready Whole Milk
- Take Cornstarch
- Take Salt
- Prepare Black pepper
- Get Fresh Parsley
This recipe consists of perfectly cooked spaghetti with buttery fried chicken, smothered in a creamy, garlicky mushroom, roasted zucchini and parsley sauce. When hot, add shallot, garlic and mushrooms. Ingredients to Make Italian Chicken, Mushroom, and Zucchini Skillet. Return chicken tenders to skillet and submerge them in the broth mixture.
Instructions to make Fusilli pasta with chicken, mushroom and zucchini:
- Cut the chicken in small pieces and season it with salt and pepper
- Cut the mushrooms and the zucchini in small pieces
- Cook the fusilli pasta in water with salt, about 7 min
- In a medium-hi heat stir pan saute the chicken, when it is ready set it aside and proceed with the mushrooms, then the zucchinis
- Return the chicken to the pan along with the two vegetables, add the milk and leave it until it starts to boil
- Dilute the cornstarch in 1 tablespoon of water and add it to the sauce, do not let it thicken to much
- When the pasta is ready take it out of the water and put it in the sauce pan. Mix it all together and sprinkle some parsley on top.
- Serve and enjoy!
Remove chicken and place on top of the cooked pasta. Go for a short pasta shape, I like to use penne but you can also use small pasta shells, bow ties (farfalle), rigatoni or ziti or fusilli. Stick to whole grain to keep this chicken pasta casserole healthy and full of goodness. Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a hit with the entire family.
So that’s going to wrap this up with this special food fusilli pasta with chicken, mushroom and zucchini recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
