Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)
Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lebanese zucchini with yoghurt sauce (kousa billaban). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
  1. Get 1 kg Lebanese zucchini (choose the small or medium ones)
  2. Prepare 1/2 kg mince beef
  3. Take 1 cup medium grain rice
  4. Get 1 tsp salt
  5. Make ready 1/2 tsp pepper
  6. Get Yoghurt sauce:
  7. Get 3 cups Greek yoghurt
  8. Prepare 1 tsp mint flake
  9. Prepare 1 tsp oregano flake
  10. Prepare 1 tsp salt
  11. Get 3 garlic cloves (finely chopped)
  12. Take 3 cups water
Steps to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
  1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
  2. Preheat pan, cook mince beef without oil until well cooked, put aside.
  3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
  4. Stuff rice and mince beef into zucchinis, put aside.
  5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
  6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
  7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
  8. It's ready to serve.

So that is going to wrap this up for this special food lebanese zucchini with yoghurt sauce (kousa billaban) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!