Easy Zucchini Lasagna
Easy Zucchini Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy zucchini lasagna. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. In today's video I show you how to make this recipe that I love, the Zucchini & Beef LASAGNA. It's very healthy, easy to make and has an incredible mix of.

Easy Zucchini Lasagna is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Zucchini Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Make ready extra lean ground beef
  2. Take small onion, chopped
  3. Prepare garlic cloves, minced
  4. Take tomato paste
  5. Prepare jar of fire roasted tomato sauce (or any kind)
  6. Prepare LARGE zucchini (or 2-3 small) medium-high sliced
  7. Make ready ricotta cheese
  8. Take mozzarella cheese,shredded
  9. Get Italian seasoning
  10. Prepare salt and pepper

It's loaded with veggies, but still has the rich flavors When it comes to making weeknight meals a little easier, casseroles can't be beat. amazing zucchini lasagna recipe! one of my favorites definitely. i found it on www.mylasagnarecipe.com a while back and been using this recipe ever since. Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a Ultimate Low-Carb Zucchini Lasagna. Simply lay out the zucchini slices over some. It's called dinner and it's coming to you with minimal prep work.

Instructions to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and Admittedly, this is not one of my easiest recipes. It requires several steps and the list of ingredients is. This Zucchini Lasagna is an easy low carb keto lasagna using zucchini noodles in place of traditional wheat pasta. When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna.

So that is going to wrap this up for this special food easy zucchini lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!