Grainfree Carrot Zucchini Muffins | eggless
Grainfree Carrot Zucchini Muffins | eggless

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grainfree carrot zucchini muffins | eggless. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grainfree Carrot Zucchini Muffins

To begin with this recipe, we have to first prepare a few ingredients. You can have grainfree carrot zucchini muffins | eggless using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grainfree Carrot Zucchini Muffins | eggless:
  1. Prepare 1/2 cups peanut butter, I used crunchy
  2. Prepare 2 very ripe bananas
  3. Take 1/3 cup honey
  4. Make ready 1/4 cup unsweetened cocoa powder
  5. Make ready 1/4 cup+1 tbsp ground flaxseed
  6. Get 1 teaspoon vanilla extract
  7. Make ready 3/4 teaspoon baking soda
  8. Make ready 1/4 teaspoon salt
  9. Take 1/2 cup shredded zucchini
  10. Prepare 1/2 cup shredded carrots
  11. Get 1/4 cup chocolate chips
  12. Prepare 1/8 cup lukewarm water
Instructions to make Grainfree Carrot Zucchini Muffins | eggless:
  1. Preheat the oven to 180C, and prepare a muffin pan and set aside.
  2. Take flax powder in a bowl add lukewarm water mix and set aside for few minutes, till prepare other things.
  3. In a mixing bowl, stir together the mashed banana and the peanut butter until smooth.
  4. Mix in the carrot and zucchini shreds, salt, baking soda, vanilla extract, cocoa powder, honey and mix together well.
  5. Add the flax gel that was resting and mix well.
  6. Stir in the chocolate chips finally
  7. Pour in the greased muffin cups 3/4 full. These muffins doesn't rise too much.
  8. Bake for 15-20 minutes, until the tops of your muffins are just set and a toothpick inserted into the middle comes out clean.
  9. Allow the muffins to cool in pan for 10 minutes before removing.

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