Easy Aubergine and Zucchini Namul
Easy Aubergine and Zucchini Namul

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy aubergine and zucchini namul. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

(Video in English with English subtitles) Welcome to Guillaume's Cuisine. I'd like to share with you some very easy recipes. Healthy Dried Zucchini side dish recipe had loads of Vitamin D and has a natural sweet flavor with a great chewy texture.

Easy Aubergine and Zucchini Namul is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Aubergine and Zucchini Namul is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy aubergine and zucchini namul using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Aubergine and Zucchini Namul:
  1. Get Aubergine
  2. Prepare Zucchini
  3. Make ready Garlic (grated)
  4. Prepare Salt
  5. Prepare Pepper
  6. Prepare Umami seasoning
  7. Take Toasted sesame seeds
  8. Take Sesame oil

Grilled zucchini is surprisingly sweet and adds a nice balance to the eggplant. Certainly worth trying out cooked this way before deciding to omit. The first bottom layer will be a row of aubergine or zucchini. With a ladle add mince sauce ensuring you have equal portion of sauce and mince.

Steps to make Easy Aubergine and Zucchini Namul:
  1. Cut the aubergine and courgette lengthwise in half. Then slice diagonally into 3-4-mm thicknesses. Sprinkle lightly with salt and cover with cling film. Microwave for 4 minutes.
  2. If the vegetables are still too hard, leave to stand with the cling film on to cook through with the residual heat. Once they are cooked just right, spread over the colander to cool down.
  3. After they are cooled, squeeze out the excess moisture. Toss with sesame oil. Season with garlic, salt, pepper and umami seasoning (optional). Stir in the toasted sesame seeds.
  4. Check the taste after microwaving since some of the salt might have steamed off. Add more salt if necessary.
  5. Keep the garlic flavoured sesame oil in your fridge and you can make namul easily. Just mix 1 tablespoon of the oil with pepper.
  6. [Related recipe] 8-ingredient Bibimbap
  7. [Related recipe] Base seasoning for namul dishes - - https://cookpad.com/us/recipes/172093-just-sprinkle-and-mix-all-purpose-namul-flavor-base

Zucchini und Auberginen (Melanzani) sind wahre Talente in der Küche. Ihr Heimatland ist gleichermaßen China und Indien. Aubergine und Zucchini würfeln, eine mittelgroße Auflaufform mit Butter oder Margarine einfetten, die Hälfte der Zucchini einfüllen, dann die Hälfte der Auberginen darüber, mit Salz, Pfeffer und Muskat würzen, das ganze wiederholen. Oi Namul (Cucumber Namul - 오이나물). Namul is the Korean macrobiotic way of using minimal spices and sauces to create yummy dishes with vegetables and weeds that grow in the fields.

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