Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy italian round zucchini stuffed with meat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese. "This is an easy, tasty way to use up zucchini. I have listed the ingredients per person so the amount can be adjusted, depending on how much zucchini.
Easy Italian Round Zucchini Stuffed with Meat is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Italian Round Zucchini Stuffed with Meat is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy italian round zucchini stuffed with meat using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy Italian Round Zucchini Stuffed with Meat:
- Prepare Round zucchini (250-300 g each)
- Get Ground meat
- Prepare Onion
- Take Garlic
- Take Olive oil (for stir frying)
- Prepare Grated Parmesan cheese (or other grated cheese)
- Prepare Panko (for the stuffing)
- Get Egg
- Prepare Salt
- Make ready Pepper
- Make ready Peperoncino
- Get Panko (for the topping)
- Take Olive oil (to drizzle on top of the panko)
I love to grow different types of zucchini, and this round type of zucchini is perfect for stuffing. This dish makes a great summer side dish for grilled or roasted meats. Узнать причину. Закрыть. Lately round zucchini have shown up around here. After seeing Marina using them to make stuffed zucchini, I "Macerate" sounds very fancy but it is very easy: just mix the strawberries with a bit of balsamic and Pingback: Round Zucchini Stuffed with Pork and Chipotle
Instructions to make Easy Italian Round Zucchini Stuffed with Meat:
- Bring a pot of water to a boil, add two large pinches of salt, put in the washed round zucchini and boil for 15 minutes. While they're cooking, chop the onion and garlic.
- Quickly soak the zucchini in water, cut off the stems, and scoop out the insides with a knife or spoon. Chop the scooped out part finely.
- They'll be really hot when you scoop them out, so be careful Also, a lot of juice will come out of the zucchini at this point, but don't throw it out. You'll use it in Step 6.
- Sauté the finely chopped onion and garlic in olive oil over low heat until wilted. The photos in Steps 4-8 were taken when I made it and doubled the recipe.
- Stir-fry the scooped out chopped zucchini and the juices, with the ground meat over low heat for 10 minutes. Season with salt, pepper and peperoncino, if you'd like.
- Break an egg into a bowl, and mix in the grated cheese and 25 g panko. Cool the stir-fried zucchini mixture slightly, and stir it into the bowl.
- Adjust the seasoning, and the filling is done. I think it tastes better well seasoned. Pre-heat the oven to 180℃.
- Stuff the zucchini with the filling, and sprinkle panko on the tops.
- Drizzle with olive oil and bake at 180℃ for about 30 minutes. Put the stem tops in the oven for the last 20 minutes.
- Adjust the baking time according to your oven Place the stem top caps on top and serve.
- It's tasty the next day, if you reheat it and eat it with consommé soup.
- I used 100% ground beef, but you could also use a mixture of ground beef and pork. I think you could also make this with ordinary zucchini.
The stuffing can have meat in it or be vegetarian, and we think a stuffed vegetable always makes a nice presentation. Whether you're harvesting your own or buying. Zucchini Stuffed with Chicken, Rice and Peppers. Practical, quick and balanced meal ideas. Trova immagini stock HD a tema Stuffed Zucchini Round Zucchini Stuffed Meat e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
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