Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy cream cheese stuffed zucchini bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Cream cheese stuffed zucchini bread is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Cream cheese stuffed zucchini bread is something which I have loved my whole life.
Stuffed zucchini are so easy to make, Simply slice zucchini squash in half lengthwise and hollow out a trough in the centers so there's room for "stuffing". I like to use spreadable herb cream cheese for the stuffing because it's already seasoned with lots of great flavor. Mix dry ingredients in large bowl, pour egg mixture over and stir until moistened.
To get started with this recipe, we must first prepare a few components. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Make ready flour
- Make ready brown sugar
- Get white sugar
- Prepare baking soda
- Take baking powder
- Get grated zucchini (skin left on)
- Take vanilla
- Get egg
- Take cinnamon
- Make ready nutmeg
- Prepare Filling:
- Get 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
It's so easy to bake from scratch. Just grab your sugar, cream cheese and spices and let's get started. Make sure you check out our chocolate zucchini bread recipe and our Monkey Bread recipe as well. In a large skillet, saute the onion and chopped zucchini in oil until tender.
Steps to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
Add cream cheese and beat until blended. In a separate bowl, combine dry ingredients. Slowly add flour mixture to egg mixture, beating constantly until combined. Using my go-to zucchini bread recipe as the starting point, these soft cream cheese zucchini muffins are deliciously spiced with cinnamon and stuffed with a cheesecake style filling. Before baking, sprinkle with coarse sugar for a little sparkling crunch on top.
So that is going to wrap it up for this special food easy cream cheese stuffed zucchini bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
