Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy zucchini namul. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Zucchini Namul is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Zucchini Namul is something which I’ve loved my entire life.
Taste and adjust seasoning if needed. Korean Dried Zucchini Side Dish that is healthy, delicious and so easy to prepare. Korean Zucchini Side Dish is an easy to make delicious Korean banchan!
To begin with this recipe, we must prepare a few components. You can have easy zucchini namul using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Zucchini Namul:
- Prepare Zucchini
- Make ready Garlic (grated)
- Take Red chilli (sliced thinly)
- Make ready Umami seasoning (optional)
- Get Salt
- Take Pepper
- Make ready Toasted sesame seeds
- Prepare Sesame oil
- Get ● Salt (for rubbing)
Zucchini NaMul. 애호박 나물, AeHoBak NaMul. I love this refreshing and flavorful bean sprout dish that is often served as a side at most Korean restaurants. It is packed with fiber and protein. Yet another favourite, the ae-hobak namul (seasoned zucchini) can take on any flavours to your liking; whether sweet or savoury.
Instructions to make Easy Zucchini Namul:
- Slice the zucchini diagonally and thinly. Sprinkle with salt and mix well. Let sit for a while.
- Rinse the zucchini quickly and squeeze out the excess moisture. Ensure that you hold the zucchini slices in the same direction as the vegetable fibre runs so as not to damage the texture.
- Heat the sesame oil in a frying pan and add the zucchini and red chilli.
- Once the zucchini has cooked through, quickly spread them onto a heat-proof bowl. Season with garlic, umami seasoning, salt and pepper.
- Sprinkle with toasted sesame seeds on top to finish.
- Note: I used red chili in order to retain the nice colour of the dish. You can use powdered chili instead. Add it at the last minute.
- You can also try aubergine and zucchini namul; - - https://cookpad.com/us/recipes/172096-easy-aubergine-and-zucchini-namul
- Try 8-ingredient bibimbap with plenty of vegetables;
Enjoy the ae-hobak namul in… This namul, or vegetable side dish, is a popular accompaniment to many Korean meals. Hobak is a Korean summer squash that is roundish in shape and has light and dark green stripes. This quick and easy side dish with zucchini, salted shrimp, onion, sesame seeds, and garlic is a tasty Korean recipe known as hobak namul. All Reviews for Hobak Namul (Zucchini Side Dish). Korean zucchini, also known as gray squash, is usually thicker than North American zucchini and Hobak Bokkeum (also called Hobak Namul) is a delicious side dish you can make in a just few minutes.
So that is going to wrap this up for this special food easy zucchini namul recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
