Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hearty vegetarian chilli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hearty Vegetarian Chilli is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Hearty Vegetarian Chilli is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have hearty vegetarian chilli using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Vegetarian Chilli:
- Make ready 200 g vegetarian mince meat alternative,
- Prepare 1 tin chopped tomatoes, (400g),
- Make ready 1 orange or red bell pepper, chopped finely, seeds removed,
- Prepare 1 large carrot, chopped very finely,
- Prepare 1 courgette, chopped finely,
- Take 3 salad tomatoes, chopped,
- Get 1/2 an onion, chopped finely,
- Make ready 1 medium hot fresh red chilli, seeds removed, chopped finely,
- Prepare 1 tbsp tomato pureé paste,
- Take 2 cloves garlic, crushed,
- Make ready 1 tbsp cocoa powder,
- Take 1 tsp hot chilli powder, or to taste,
- Prepare 1 level tsp ground cumin,
- Prepare 1 tsp ground cinnamon,
- Prepare 1 heaped tsp smoked paprika,
- Make ready 1/2 tbsp vinegar,
- Prepare 1 vegetable stock cube,
- Make ready 400 ml water,
- Get 1 tbsp cornflour, mixed into 3 tbsp cold water,
- Prepare Salt and pepper to season,
- Prepare Cooking Oil for frying
- Get Serving suggestions:
- Get White rice,
- Take Grated cheese,
- Prepare 1 dollop of quark or soured cream,
- Get Chopped spring onions,
- Take Extra Red chilli flakes,
- Make ready Tortilla wraps
Steps to make Hearty Vegetarian Chilli:
- Heat up a large saucepan over a medium heat and add in a bit of oil to fry the onions. Add the onions and also the vinegar. Fry gently until they begin to soften. Add in the mince meat alternative and the tomato pureé paste, season well with salt and pepper. Stir to get it coated in the oil and fry for around two minutes.
- Add in the water and the vegetable stock by crumbling it in. Stir gently then turn down the heat and bring to a simmer. Add in the cocoa powder, stir through until dissolved and the sauce turns a dark rich brown colour.
- Add in the dried spices next, so the cumin, cinnamon, chilli powder and smoked paprika. I find it best to add in a bit of chilli powder first, taste it, then add more accordingly to your own personal preference. I like mine pretty hot so add 1tsp!
- Stir the spices through and then add in the chopped carrots. Place a lid over and simmer for 15-20 minutes. Once that time has elapsed, add in the tomatoes, courgette and pepper. Stir really well to get everything incorporated well then return to a simmer with a lid on. Simmer low and slow for 1 hour 30 to 2 hours. Cooking the chilli nice and slowly gives the sauce more depth of flavour.
- At the end of cooking, dilute the cornflour with a tiny bit of cold water then pour it in and stir through to thicken up the sauce. Add in fresh chilli at the end to taste. Simmer for a few more minutes so the fresh chilli infuses with the sauce then remove from the heat. Season with more salt and pepper to taste.
- Serve up with your choice of sides and enjoy! :)
So that’s going to wrap this up for this special food hearty vegetarian chilli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
