Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry
Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken thighs and zucchini in ponzu sauce stir-fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken thighs and zucchini in ponzu sauce stir-fry using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:
  1. Prepare Chicken thighs
  2. Prepare ●Salt and pepper
  3. Get ●Katakuriko
  4. Get Zucchini
  5. Take Ponzu
  6. Make ready Vegetable oil
Instructions to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:
  1. Slice the chicken into 1.5 cm strips. For a very thick zucchini, cut in half horizontally before cutting into 7-8 mm disks.
  2. Put the chicken strips into a plastic bag, sprinkle salt and pepper, and fully coat with katakuriko.
  3. Coat a pan in oil and heat on medium. Saute the coated chicken from Step 2 until both sides are golden brown, then remove from heat. (Cook for about 5 minutes on each side)
  4. Using the same pan, lightly salt and pepper the zucchini and fry on both sides (Cook for about 2 minutes on each side).
  5. Add in the cooked chicken from Step 3, mix together with the zucchini, and add in the ponzu sauce. When everything is heated through, it's done!
  6. Serve and enjoy!

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