Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken lo mein. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Lo Mein is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Lo Mein is something that I have loved my whole life. They’re fine and they look fantastic.
Chicken Lo Mein is a classic takeout dish we've all probably enjoyed. We find, however, that it's When it came to Chinese takeout, I ALWAYS requested chicken lo mein. It's still my go-to when I.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken lo mein using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Lo Mein:
- Prepare 1-2 lb chicken (shredded if pre-cooked) cut into strips if raw
- Get 3 tablespoons rice wine vinegar
- Get 1/2 cup soy sauce
- Make ready 1 1/4 cups chicken broth or vegetable broth
- Take 1 tablespoon sesame oil
- Prepare 1/2 teaspoon ground black pepper
- Take 2 tablespoons cornstarch
- Prepare 1 Package uncooked Lo Mein Noodles
- Make ready 2 tablespoons minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor)
- Take 3 cloves minced garlic
- Prepare 7 oz fresh shiitake mushrooms, stemmed and sliced
- Take 6 green onions, whites and greens chopped
- Prepare 2 small zucchinis chopped into 1 inch cubes
- Prepare 1 cup mirin
Chicken lo mein is easy to make, but the key is to use the right type of noodles and sauces for an authentic taste. Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many Here is the fun part - how you can make chicken lo mein at home, one that is not only practical and. Quick and easy to prepare, this Chicken Lo Mein is packed with veggies and saucy goodness. This Lo Mein gets it's flavour from garlic, oyster sauce, soy sauce, kecap manis and white pepper.
Steps to make Chicken Lo Mein:
- Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well.
- Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade.
- Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce.
- Cook the Lo Mein noodles according to package directions. Drain and set aside.
- Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes.
- Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly.
- Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve.
You can find lo mein noodles in the Asian foods section of most major supermarkets. If you can't find lo mein, you can substitute linguine or spaghetti. This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version! Chicken Lo Mein - Easy recipe with chicken and noodles covered in a delicious Lo Mein sauce.
So that is going to wrap this up for this exceptional food chicken lo mein recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!