Chicken Chow Mein
Chicken Chow Mein

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken chow mein. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Chow Mein is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Chow Mein is something which I’ve loved my whole life. They are nice and they look wonderful.

This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken chow mein using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chow Mein:
  1. Get 500 grams Chicken thigh fillet, sliced
  2. Prepare 1/2 small Wombok cabbage, sliced
  3. Prepare 1 cup Red cabbage, sliced
  4. Make ready 1 large Carrot, julienned
  5. Prepare 1 large Zucchini, julienned
  6. Make ready 1 medium Brown onion, into thin wedges
  7. Take 3/4 cup Peas and corn
  8. Get 1 cup Cauliflower florets
  9. Take 1/2 Green pepper, sliced
  10. Get 2 Packets 2 minute noodles, cooked
  11. Prepare 3 stick Green onion, sliced
  12. Get 1/3 cup Soy sauce
  13. Take 1/4 cup Oyster sauce
  14. Take 1 tbsp Ground cumin
  15. Make ready 1 tbsp Ground coriander
  16. Get 1 tsp Minced ginger
  17. Take 1 1/2 tsp Minced garlic
  18. Get 2 tbsp Sweet chilli sauce
  19. Prepare 1 tsp Cracked black pepper
  20. Prepare 2 tsp Sesame oil
  21. Prepare 1 Peanut oil for frying

With big chunks of juicy chicken and a rainbow. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout!

Steps to make Chicken Chow Mein:
  1. Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
  2. Slice chicken and set aside.
  3. Cook noodles- strain and set aside.
  4. In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
  5. Now stir fry chicken in batches and set aside with onion.
  6. I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
  7. Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
  8. Add sauces and spices. Stir well.
  9. Add cabbage and stir fry for a further 3 minutes, stirring all the while.
  10. When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.

Yummy chicken chow mein with the best treatment of the tender thicken meat and the best combination of vegetables and mushrooms. Delish.com's Chicken Chow Mein will take less time than ordering take-out. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Chow mein is one of my favorite foods. Chicken Chow Mein is a traditional Chinese stir fry dish.

So that is going to wrap this up with this exceptional food chicken chow mein recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!