Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini and blue cheese stuffed chicken provençal. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Zucchini and Blue Cheese Stuffed Chicken Provençal is something which I’ve loved my entire life. They’re nice and they look wonderful.
Our Provencal Sausage Stuffed Zuccuini Recipe. We found some traditional Nicoise round zucchini at the market, so we had to take More French Provençal recipes to try. With its use of fresh vegetables and Mediterranean flavors, recipes from the Provence region in the south of France are wonderful to.
To get started with this recipe, we have to prepare a few components. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Take skin-on chicken drumstick fillets
- Prepare grated zucchini
- Get grated blue cheese
- Take dry oregano
- Get dry basil
- Prepare dry parsley
- Prepare dry rosemary
- Take dry thyme
- Take ground fennel seeds
- Get Worcestershire sauce
- Get grated mozzarella cheese
- Make ready Kosher salt
- Take Black pepper
It's healthy, nutritious and an excellent way to meal prep for the week! The full recipe and list of ingredients can be. Combine rice, cream cheese, Italian seasoning, garlic, and onion and grated zucchini in a large mixing bowl. Add in shredded chicken and mozzarella cheese.
Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
Use a spoon or scoop to fill the precooked zucchini shells in the baking dish. At the end of the movie Ratatouille, Remy the rat creates a beautiful reinterpretation of a classic ratatouille. Only problem: It's not a ratatouille at all. It's a tian, and they've been making it in Provence for generations. This version features thinly sliced zucchini, summer squash, and eggplant, along.
So that’s going to wrap it up with this exceptional food zucchini and blue cheese stuffed chicken provençal recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
