Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, veggie salad tart. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Veggie Salad Tart is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Veggie Salad Tart is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie salad tart using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Salad Tart:
- Make ready 2 cups whole wheat flour
- Get 1 tsp salt
- Take 1 tsp basil/thyme
- Prepare 1/4 cup olive oil
- Prepare 1/2 cup cold water
- Get Topping
- Get 2-3 carrots
- Make ready 1 zucchini
- Take 1 Chinese eggplant
- Make ready 1 can tomato paste
- Prepare leaves Fresh basil
- Prepare Balsamic glaze
- Prepare Olive oil
- Get Salt
- Get Pepper
Steps to make Veggie Salad Tart:
- To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until crumbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool.
- Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping.
- Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze
- Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper.
- Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley.
So that is going to wrap it up for this exceptional food veggie salad tart recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
