Quick Can-Asian Noodles
Quick Can-Asian Noodles

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick can-asian noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick Can-Asian Noodles is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Quick Can-Asian Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick can-asian noodles using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Can-Asian Noodles:
  1. Take 1 pkg Fresh chow mein noodles
  2. Make ready 1 medium red bell pepper, sliced thin
  3. Prepare 1 large carrot, shaved or sliced thin
  4. Make ready 1 zucchini, sliced thin
  5. Make ready 2 chicken breast, sliced or diced (seasoned with basil, S&P)
  6. Get 2 green onions, chopped
  7. Get Sauce
  8. Get 1/4 cup soya sauce
  9. Prepare Just shy of 1/4 chicken stock
  10. Get 2 tbsp water
  11. Make ready 1 tbsp brown sugar
  12. Get 2 tsp hoisin
  13. Get 1 tsp sriracha
  14. Get 1/2 a green onion that you chopped for above recipe
Instructions to make Quick Can-Asian Noodles:
  1. Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
  2. In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
  3. Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
  4. Add the noodles, then pour remaining sauce over everything and toss together.
  5. Serve immediately with diced green onions for garnish♡ and squeeze of lime

So that’s going to wrap it up with this exceptional food quick can-asian noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!