Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yu sheng (2018). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yu Sheng (2018) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Yu Sheng (2018) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook yu sheng (2018) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yu Sheng (2018):
- Make ready 1 carrot
- Get 1 zucchini
- Take 1 capsicum
- Get 1 yellow capsicum
- Prepare 1/2 raddish
- Take 1/2 red cabbage
- Prepare 1 pack salmon sashimi
- Take 1 pomelo
- Make ready Crushed peanut
- Get Roasted sesame seeds
- Take Wonton wrap (cut and fried)
- Take 2 lime
- Get 1 bottle plum sauce
- Get Sugar
Instructions to make Yu Sheng (2018):
- Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water.
- Devide shredded radish into half. Add a red food coloring to the half portion and mix.
- On a large plate, set all the ingredients as preference.
- Heat the plum sauce on the pan, add a little sugar, and let it cool.
- Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating.
So that’s going to wrap this up with this special food yu sheng (2018) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
