Chinese Style Chicken Curry
Chinese Style Chicken Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese style chicken curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Style Chicken Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chinese Style Chicken Curry is something which I have loved my whole life. They’re nice and they look fantastic.

This is an excellent Chinese-Style chicken curry recipe. The curry is packed with aromatic flavoring from dried chilies, lemongrass, galangal, shallots. This takeout-style chicken curry uses only a handful of ingredients–many of which you probably already have in your pantry.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese style chicken curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Chicken Curry:
  1. Make ready For the Sauce
  2. Take 100 g Onion, Chopped
  3. Get 150 g Courgette, Chopped
  4. Make ready 200 g Butternut Squash, Chopped
  5. Make ready 1 Clove Garlic, Crushed
  6. Get 1 tsp Grated Ginger Root
  7. Prepare 3 tsp Curry Powder
  8. Make ready 1 tsp Turmeric
  9. Make ready 1 tbs Tomato Puree
  10. Take 1 tbs Soy Sauce
  11. Take 1/2 tsp Chinese 5 Spice
  12. Prepare 750 ml Chicken Stock
  13. Make ready For the Curry
  14. Prepare 450 g Chicken Breast, Diced
  15. Take 1 Onion, Chopped
  16. Get 1 Green Pepper, Chopped
  17. Take 1/2 cup Frozen Peas

There are times when I crave for dishes that I grew up with, especially this one. My mom makes one of the most delicious chicken curries and my sisters and I would eat at least two bowls of rice with some toasted bread to mop up that delicious sauce, leaving nothing but bones behind. How is Chinese Chicken curry different from Indian curry? If you are not an expert on both Chinese curry is absolutely delicious served over plain steamed rice but if you prefer noodles, who Easy recipe to follow and absolutely delicious.

Steps to make Chinese Style Chicken Curry:
  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
  2. Add the garlic and ginger and fry for a further minute.
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
  5. Add the sauce to a blender and blend until smooth. Set aside.
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

I always make Indian style curries but the Chinese. This Chinese-Style Chicken Curry brings my family together, reminding us of good memories! Try making this for your own family and create great Try to cook the curry in the morning or the day before if you are planning to have curry for dinner. The longer the chicken and the potatoes steep in. Add sugar, salt, soy sauce and water.

So that’s going to wrap this up for this exceptional food chinese style chicken curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!