Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta with zucchini and dried tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pasta with zucchini and dried tomatoes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pasta with zucchini and dried tomatoes is something that I’ve loved my entire life.
Sun Dried Tomato Alfredo Pasta With Zucchini. What makes my Sun Dried Tomato Alfredo With Zucchini Spaghetti special - is the use of sun-dried tomatoes. Don't underestimate the powerful and intense punch of flavor that they contribute to the dish.
To get started with this recipe, we have to first prepare a few components. You can have pasta with zucchini and dried tomatoes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with zucchini and dried tomatoes:
- Take pasta
- Make ready zucchini
- Prepare dried tomatoes
- Take garlic
- Make ready butter
- Take salt and pepper
And finally some cholula hot sauce as the secret ingredient in my opinion. Zucchini pasta is tossed with a filling and flavor-packed, no cook creamy sun-dried tomato and scallion sauce plus perfectly cooked chicken. See how to make a simple pasta with scallops, zucchini, and tomatoes. Cook, stirring occasionally, until zucchini begins to brown.
Instructions to make Pasta with zucchini and dried tomatoes:
- Prepare ingredients
- While cooking pasta, shred the zucchini.
- Melt the butter on the pan, once melted add chopped garlic and cook it until golden brown. Add shreded zucchini, salt and pepper and cover it.
- While cooking it on low heat, chop dried tomatoes and add it to the pan and cook it together for 1-2 minutes.
- Mix everything together.
- Serve and enjoy the meal 😋
While pasta cooks continue to cook sauce, reducing heat when tomatoes begin to break down. Zucchini and shrimp are a great combination in both risotto and pasta dishes, and the addition of cherry tomatoes just adds a little sweetness. I used a long stranded Umbrian pasta called Ciriole, that is similar to spaghetti but square in shape. For this recipe you could use spaghetti, fresh pasta such. with Spinach, Zucchini, & Tomatoes. Fresh cavatelli pasta is tossed in a vibrant sauce of herby pesto, which gets another layer of verdant color and flavor from sautéed zucchini and fresh spinach, folded into the warm pasta just before serving.
So that’s going to wrap this up for this exceptional food pasta with zucchini and dried tomatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!