Zucchini Pasta with Tuna and Summer Squash
Zucchini Pasta with Tuna and Summer Squash

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini pasta with tuna and summer squash. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta.. Add basil and spaghetti sauce and stir until warmed through. Remove from the oven and place the zucchini in a single layer in a shallow baking dish or gratin dish that will fit them snugly in an even layer.

Zucchini Pasta with Tuna and Summer Squash is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Zucchini Pasta with Tuna and Summer Squash is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have zucchini pasta with tuna and summer squash using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Pasta with Tuna and Summer Squash:
  1. Prepare Fresh Zucchini Pasta
  2. Make ready Sliced Summer Squash
  3. Prepare Canned Tuna (1 Can per person)
  4. Make ready Olive Oil
  5. Get Minced Garlic
  6. Take Chili Powder
  7. Make ready Italian Seasoning
  8. Prepare Parmesan

Sauté carrots, zucchini and onion in butter until tender. Pasta and Noodle Recipes. into a bowl and mash well. Mix in the tuna, onion, tomato, bread crumbs, egg, salt, and black pepper. Lightly stuff the zucchini shells with the tuna mixture.

Instructions to make Zucchini Pasta with Tuna and Summer Squash:
  1. Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta. Make as much as desired, but for planning I would recommend 2-3 medium zucchini's per person.
  2. Pour a liberal helping of olive oil into a pan for sautéing. Heat it up and then add minced Garlic, chili powder, and Italian Seasoning. Allow the mixture to sauté for about a minute.
  3. Add the Zucchini Pasta and allow it to cook for 5 min. While cooking, slice up your summer squash.
  4. Add your cans of tuna (Including the tuna water!) and summer squash into the pan. Toss around the mixture so it is evenly mixed, and allow to cook for 5 more minutes.
  5. Serve pasta and sprinkle on the Parmesan! Enjoy!

Two of summer's star produce, zucchini and yellow summer squash are caramelized and mashed to create a creamy, buttery pasta sauce without using any cream. This pasta takes just minutes to make and uses the simplest of summertime ingredients, most of which you may have in your pantry right now! This is a colorful and tasty alternative to coleslaw. Like most gardeners, we usually have an abundance of squash and zucchini in summer, so this dish is inexpensive to prepare and a great way to put this fresh produce to use. —Diane Hixon, Niceville, Florida Pour remaining pasta sauce into a Dutch oven over medium heat. Stir in zucchini and yellow squash, whole olives, and sliced olives.

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