Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese stir fry rice #my unique recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Chinese restaurant-style fried rice recipe is the absolute BEST. Guys, I was crazy about my fried rice. And this was thanks in large part to our amazing little neighborhood Chinese restaurant that knew how to fry up a mean batch of rice, and set the bar high for what I expected fried rice to be.
Chinese stir fry rice #my unique recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chinese stir fry rice #my unique recipe is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese stir fry rice #my unique recipe:
- Get 250 gm pre-cooked rice
- Make ready 100 gm ham
- Get 2 eggs
- Get 2 diced carrots
- Take 2 diced courgette
- Make ready 1/2 cup cooked green peas
- Make ready Chives diced
- Take 3 cloves garlic
- Make ready 1 green capsicum
- Prepare Black pepper
- Get Dark soy sauce
- Prepare Salt
- Prepare Oil
Stir-fry one or two servings each time so that the stove can generate sufficient heat to maintain the heat of the rice over the entire stir-frying process. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned Stir-fry the rice to evenly coated with oil, then spread and lightly press around the pan. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.
Instructions to make Chinese stir fry rice #my unique recipe:
- Gather all your ingredients together.
- Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces
- In a wok, add oil and garlic and let it brown
- Add, ham and let it cook for about 5 minutes
- Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste
- Add the courgette and let it simmer for about 5 minutes.
- Add the rice, salt to taste and stir. Add soy sauce, and mix well.
- Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready
- Remove from the heat. Garnish it. Serve when hot. Enjoy
It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. Transfer to serving plate, sprinkle with remaining scallions and serve.
So that is going to wrap it up with this special food chinese stir fry rice #my unique recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
