Taco Stuffed Zucchini Boats
Taco Stuffed Zucchini Boats

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, taco stuffed zucchini boats. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taco Stuffed Zucchini Boats is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Taco Stuffed Zucchini Boats is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taco Stuffed Zucchini Boats:
  1. Make ready 4 zucchini
  2. Take 1/2 cup salsa
  3. Make ready 1 lb ground turkey
  4. Make ready 1 tsp garlic powder
  5. Take 1 tsp cumin
  6. Prepare 1 tsp salt
  7. Get 1 tsp chili powder
  8. Make ready 1 tsp paprika
  9. Make ready 1/2 tsp oregano
  10. Prepare 1/2 small onion minced
  11. Make ready 2 tbls bell pepper minced
  12. Take 4 oz tomato sauce
  13. Take 1/4 cup water
  14. Get 1/2 cup Mexican shredded cheese
  15. Make ready 1/4 cup chopped cilantro
Steps to make Taco Stuffed Zucchini Boats:
  1. Preheat oven to 400.
  2. Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
  3. Boil zucchini halves for 1 minute
  4. Brown turkey, add spices and mix well.
  5. Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
  6. Put 1/4 cup salsa in bottom of baking dish.
  7. Fill zucchini halves with taco mixture. Top with cheese.
  8. Cover with foil and bake 25 minutes.
  9. Serve with cilantro and salsa.

So that’s going to wrap it up for this special food taco stuffed zucchini boats recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!