Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp scampi with zucchini noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Scampi with Zucchini Noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Shrimp Scampi with Zucchini Noodles is something that I’ve loved my whole life.
And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy!
To begin with this recipe, we must prepare a few components. You can have shrimp scampi with zucchini noodles using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- Take SHRIMP AND ZUCCHINI
- Prepare medium raw shrimp, peeled and deveined
- Prepare medium zucchini, ends removed and cut into thin strips to resemble spaghetti
- Get cajun seasoning
- Take olive oil
- Prepare butter, salted or unsalted
- Make ready SAUCE
- Take Shallot, sliced
- Take garlic cloves, minced
- Make ready dry white wine
- Take low sodium chicken broth
- Get fresh lemon juice
- Get red pepper flakes
- Make ready hot sauce, such as Franks brand
- Get black pepper and salt to taste
- Prepare heavy cream
- Make ready GARNISH
- Make ready fresh grayed romano cheese, plus more for serving
- Prepare chopped fresh parsley
I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served. This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner. The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini.
Instructions to make Shrimp Scampi with Zucchini Noodles:
- Season shrimp with cajun seasoning
- Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm
- Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone
- Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer
- Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes
- Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving
- Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below
Healthy spiralized zucchini, whole wheat linguine pasta, and garlicky shrimp scampi make a perfect weeknight dinner that's easy to twirl your fork to. For the past few years, zucchini noodles have been the darling of the food world and for many have become the introduction to spiralizing vegetables. The zucchini version of shrimp scampi is so much lighter and fresher than the pasta version and I think that I may just like it even more than the Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness.
So that’s going to wrap it up with this special food shrimp scampi with zucchini noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!