Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini noodles with peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini noodles with Peanut Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Zucchini noodles with Peanut Sauce is something which I have loved my whole life.
Zucchini noodles are tossed in a creamy, savory and slightly spicy Thai peanut sauce for an easy and light meal. Thai peanut noodles have been my latest craving. The salad-like noodle dish is usually served cold, making it perfect for spring or summer.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini noodles with peanut sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini noodles with Peanut Sauce:
- Make ready For Sauce:
- Take smooth peanut butter
- Prepare Low Sodium Soy Sauce
- Prepare garlic
- Prepare grated ginger
- Prepare red chili paste
- Prepare rice wine Vinegar
- Prepare hot water
- Take honey
- Take sesame oil
- Make ready For the salad:
- Take Zucchini's spiraled into noodles
- Take Scallions chopped
- Prepare Roughly chopped Peanuts
- Prepare Fresh cilantro roughly torn
But the fact that this recipe is packed full of vegetables This Thai Chicken Zucchini Noodles Recipe toss with a zesty peanut sauce makes this one flavorful bite! It's an easy healthy dinner option that. SHRIMP SCAMPI ZOODLES Easy Recipe 🍜Delish Noodle Series Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce.
Instructions to make Zucchini noodles with Peanut Sauce:
- In a food processor or blender, add all of the ingredients to make the sauce and blend until smooth, set aside or store it in a tightly sealed container in the fridge until you’re ready to use it.
- In a large bowl, toss the spiralized zucchini with some of the dressing, then sprinkle with the nuts, scallions and cilantro and dig right in
- Side note: This dressing gets better and better as it sits. My suggestion is to store the zucchini and dressing separate from each other so that the zucchini remain nice and crispy.
In a large bowl, combine the peanut butter, Sriracha, lime juice, and water. Use a fork or whisk to mix until smooth. Using a vegetable peeler, shave the zucchini into wide ribbons. The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Transfer the zucchini noodles to a serving bowl.
So that is going to wrap it up for this special food zucchini noodles with peanut sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
