Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini noodles with sesame peanut sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Zucchini noodles are spiralized zucchini, a stand-in for pasta in this ultra-lite vegan dish, with peanut butter, garlic, ginger, and a touch of sesame oil. I've used the very minimum I could while still maintaining the delicious flavor of spicy Asian peanut sauces. If you're watching your daily fat intake.
Zucchini Noodles With Sesame Peanut Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Zucchini Noodles With Sesame Peanut Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have zucchini noodles with sesame peanut sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Noodles With Sesame Peanut Sauce:
- Make ready Zucchini
- Take Red bell pepper
- Prepare Sauce
- Get Chunky (or creamy if you prefer) peanut butter
- Prepare Water
- Get Minced garlic
- Prepare Soy sauce
- Get Cider vinegar
- Make ready Sirracha chili sauce
- Make ready Sesame oil
- Make ready Ground ginger
- Make ready Garnish
- Take Chopped dry roasted peanuts
- Make ready Sesame seeds
After a weekend of overindulging, I decided to make a lighter. Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce. Zucchini pasta is an easy dinner recipe that can be served warm or chilled as a pasta salad for lunch. In a large bowl, combine the peanut butter, Sriracha, lime juice, and water.
Steps to make Zucchini Noodles With Sesame Peanut Sauce:
- Chop the ends off washed zucchini and spiralize it on your spiralizing machine. If you don't have one of these new kitchen gadgets, you can use a manual julienne tool or a mandolin set to the finest cut will do fine. If you prefer you can either peel the zucchini or leave the peel on as I do for extra nutrients. Once spiralized, place the zucchini noodles on a paper towel while prepping other ingredients.
- Julienne the red pepper as thin as possible. I like to do this by hand myself because it's like therapy for me plus you improve on your knife skills! (Oh the simple cooking pleasures lol) Place the red pepper strips on a paper towel and set aside to prepare the sauce.
- In a small bowl mix the peanut butter and the water until smooth. Add the remaining ingredients and whisk until thoroughly combined. You can add as much or as little of these ingredients to suit your taste as you tinker with the recipe.
- Put the zucchini noodles and the red pepper strips in another bowl and pour the sauce on top. Mix the sauce about the noodles and you have an amazing refreshing dish that is low carb, low calorie with a punch of flavor that's so divine! Garnish with the chopped peanuts and sesame seeds if desired and enjoy!
- To save a portion of this recipe, here's a little note….. Make sure to mix up the sauce and noodles again well if you are saving some of this for later or the next day cause the sauce may settle to the bottom of the bowl.
Use a fork or whisk to mix until smooth. Using a vegetable peeler, shave the zucchini into wide ribbons. Filled with vegetables then tossed with a spicy peanut Thai Chicken Zucchini Noodles. First off, if peanut butter is in it then you know its a winner! But the fact that this recipe is packed full of.
So that is going to wrap this up for this special food zucchini noodles with sesame peanut sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
