Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, skordalia with zucchini chips (greek garlic sauce). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Greeks typically eat fried salted cod, bakaliaro and skordalia (a type of garlic dip). Obviously, fried salted cod doesn't sound too healthy but if you think about it, it isn't that bad.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Skordalia with Zucchini Chips (Greek garlic sauce) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Prepare 4 potatoes
- Prepare 6-7 garlic cloves
- Take 3/4 cup olive oil
- Get 1/4 cup vinegar
- Prepare salt and pepper
- Get 3 zucchini for chips
Greek Garlic Sauce - Skordalia me patates BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. Skordalia recipe made with mashed potatoes is one of my preferred Greek side dishes; ! Delicious with fried and grilled fish, meats and vegetables! Traditionally, Skordalia is served along with fried salt cod, but it is delicious also with grilled lamb, fried zucchini and eggplants, or beet salad!
Instructions to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
Skordalia is a traditional Greek garlic sauce that is made by combining crushed garlic with a hearty base of potatoes, blended nuts, or stale bread. It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables. This Greek sauce has a potato as the unusual base. I like the combination of fresh lemon juice with white wine vinegar, but if you have to choose only one, I'd recommend the sharper acidic. Skordalia is a thick puree in Greek cuisine made by combining crushed garlic with a bulky base.
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