Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pizza bake with zucchini crust. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pizza bake with zucchini crust is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pizza bake with zucchini crust is something which I’ve loved my entire life.
While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review!
To begin with this particular recipe, we must prepare a few components. You can cook pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pizza bake with zucchini crust:
- Take 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Make ready 1/2 tsp salt
- Take 1/2 c Italian style bread crumbs
- Get 1 tsp minced garlic
- Make ready 2 eggs lightly beaten
- Prepare 1/2 c grated parmesan cheese
- Make ready 3 c shredded mozzarella cheese
- Prepare 1 c shredded Monterey Jack cheese
- Get 1 tsp olive oil
- Prepare 1 lb ground beef
- Prepare 1/2 an onion, chopped
- Prepare to taste Salt & pepper
- Get 1 (15 oz) can tomato sauce
- Prepare 1 tsp Italian seasoning
- Get 1/2 c sliced fresh mushrooms
- Get 1/2 c sliced black olives
Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning. Remove the crust from the oven and flip it over. This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic.
Instructions to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
The first test, I just made the zucchini fritters into the shape of a pizza and baked it. While they were good, they were too eggy and reminded more of a thin frittata than an actual pizza. Place zucchini mixture on the pizza pan, spreading out to the edges of the pan. Top with pepperoni and/or other pizza toppings. Drizzle a little EVOO (eyeball it) into the same skillet the onion and pepper were cooked in.
So that’s going to wrap this up with this special food pizza bake with zucchini crust recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
