Zucchini Chips
Zucchini Chips

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Zucchini Chips is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Zucchini Chips is something that I’ve loved my whole life.

Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini chips using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Chips:
  1. Take 1 Zucchini
  2. Make ready 2 tbsp Olive oil
  3. Get 1 dash Salt
  4. Make ready 1 dash Black pepper

If you're looking for a tasty side, these Baked Zucchini Chips are your answer! Why are zucchinis so ubiquitous these days? It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil, they.

Instructions to make Zucchini Chips:
  1. Cut the zucchini thin as u can. Pre-heat oven to 225
  2. Put in a bowl and mix oil pepper and salt together.
  3. Line a pan with wax paper. And place zucchini in pan single layer.
  4. Put in oven. Bake for 1 hour then flip and bake for another hour or until crisp
  5. Then enjoy

Zucchini chips are the perfect solution for an overabundance of summer squash, whether you've grown them yourself or just went a little overboard at the market. Or, bake a large batch in the oven. Follow these tips to get a quick and perfectly crisped chip no matter how you. These low carb baked zucchini chips are an easy peasy snack that both kids and adults will love! They're served with a tasty avocado green goddess dip and are paleo, AIP, and Vegan.

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