Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried zucchini chips. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Zucchini Chips is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried Zucchini Chips is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fried zucchini chips using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Zucchini Chips:
- Prepare 1 lb zucchini
- Take 1 egg beaten
- Get 1 tsp water
- Make ready 1 cup flour
- Take 1 Panko bread crumbs
- Get salt
- Get 1 vegetable oil for frying
Instructions to make Fried Zucchini Chips:
- Heat oil to 350°F and drop coated rounds in oil. Do not crowd. Turn over when brown on one side. Continue until all are cooked.
- Beat egg and water together well.
- Slice zucchini in 1/4 to 1/2 inch rounds. Dredge in flour.
- Dip rounds in egg wash mixture and then in panko bread crumbs. Separate rounds and make sure they are evenly coved with crumbs. I press down to make sure they adhere well.
- You can add salt while still hot if you choose.
- I deep fry mine but can pan fry.
- Can use pickles, squash or eggplant in place of zucchini. Even string cheese for cheese sticks.
So that is going to wrap this up for this special food fried zucchini chips recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
