Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
Zucchini Chips is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Zucchini Chips is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini chips using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Chips:
- Get 1 zucchini
- Prepare 1 salt & pepper to taste
- Prepare 1 parmesan sprinkle
- Take 1 mozzarella sprinkle
If you're looking for a tasty side, these Baked Zucchini Chips are your answer! Why are zucchinis so ubiquitous these days? It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil, they.
Instructions to make Zucchini Chips:
- Cut zucchini into to 1/8 inch chips.
- Heat on both sides about 30 sec.
- Sprinkle with both cheeses.
- Salt & pepper to taste.
Zucchini chips are the perfect solution for an overabundance of summer squash, whether you've grown them yourself or just went a little overboard at the market. Or, bake a large batch in the oven. Follow these tips to get a quick and perfectly crisped chip no matter how you. These low carb baked zucchini chips are an easy peasy snack that both kids and adults will love! They're served with a tasty avocado green goddess dip and are paleo, AIP, and Vegan.
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