Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini chips. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
zucchini chips is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. zucchini chips is something which I’ve loved my entire life.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini chips using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make zucchini chips:
- Make ready 1 lb zucchini or squash
- Get 1/4 cup panko flakes
- Get 1/4 cup grated paramashsn
- Make ready 1/4 tsp kosher salt
- Prepare 1 tbsp olive oil
- Make ready 1 pinch black pepper
If you're looking for a tasty side, these Baked Zucchini Chips are your answer! Why are zucchinis so ubiquitous these days? It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil, they.
Steps to make zucchini chips:
- preheat oven to 400º
- line 2 baking sheet with foil and spray with Pam
- cut zucchini into 1/4" round circles
- place cut zucchini and olive oil in bowl, coat both sides of zucchini
- combine panko, paramasain, salt and pepper in a bowl. add zucchini rounds
- place rounds on baking pan and place in oven
- bake for 22 to 27 minutes until goldem brown, no need to flip
Zucchini chips are the perfect solution for an overabundance of summer squash, whether you've grown them yourself or just went a little overboard at the market. Or, bake a large batch in the oven. Follow these tips to get a quick and perfectly crisped chip no matter how you. These low carb baked zucchini chips are an easy peasy snack that both kids and adults will love! They're served with a tasty avocado green goddess dip and are paleo, AIP, and Vegan.
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