Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto friendly zucchini casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keto Friendly Zucchini Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Keto Friendly Zucchini Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Zucchini Casserole:
- Make ready zucchini’s, thinly sliced
- Get small onion, thinly sliced
- Get any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
- Take sour cream
- Take cream(I used heavy whipping cream)
- Make ready garlic powder
- Take Salt and pepper
Steps to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
So that is going to wrap it up for this special food keto friendly zucchini casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
