Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini hummus (paleo). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Hummus (paleo) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Zucchini Hummus (paleo) is something that I’ve loved my whole life. They are nice and they look wonderful.
This paleo avocado zucchini hummus is the perfect snack! Packed with veggies, this goes well with fresh cut veggies, chips, crackers or even on sandwiches or wraps! A super simple Paleo Hummus that is made with roasted zucchini and a few simple ingredients.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini hummus (paleo) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Hummus (paleo):
- Take zucchini , chopped
- Get lemon juice
- Get tahini paste
- Get cumin
- Make ready salt
- Prepare pepper
- Get garlic , chopped
- Prepare paprika for garnish
- Take extra virgin olive oil
Perfect to bring to a summer BBQ or Paleo + Vegan + Gluten Free + Low Calorie. A video on How to make Zucchini Hummus- a bean-free alternative to hummus, similar to baba ganoush- luscious and creamy with tahini sauce, but using zucchini instead of eggplant! Paleo Zucchini Hummus is a delicious low-carb alternative to chickpea hummus. It has a similar texture, but with fewer calories.
Steps to make Zucchini Hummus (paleo):
- Place the lemon juice and tahini in a food processor and blend until creamy. You may need to scrape the sides once or twice to get the ingredients to fully combine.
- Add the zucchini, olive oil, cumin, sea salt, black pepper and garlic and blend until smooth. You may need to scrape the sides once or twice.
- Transfer the hummus to a medium sized bowl and place in the refrigerator for at least 30 minutes.
- Serve with paprika. Nom nom nom. I use it as I would white sauce or regular hummus.
Enjoy as a light veggie dip or salad dressing! Last night my detox group reminded me that I had not shared my raw zucchini hummus recipe. I'd never eaten Paleo hummus before, and This zucchini hummus is great with some fresh herbs blended in (use anything you like) and a half teaspoon of cracked pepper—more for a bolder flavor. Paleo Zucchini Hummus is a delicious low-carb alternative to chickpea hummus. It has a similar texture, but with fewer calories.
So that’s going to wrap it up with this special food zucchini hummus (paleo) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
