Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, parmesan zucchini baked. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Parmesan Zucchini baked is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Parmesan Zucchini baked is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have parmesan zucchini baked using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Zucchini baked:
- Take medium size Zucchini, wash
- Make ready Cut into thick sticks about 3" long
- Get all-purpose flour
- Prepare Salt and pepper (details in the method)
- Make ready eggs
- Take panko or plain bread crumbs will do as well
- Make ready grated Parmesan cheese
Instructions to make Parmesan Zucchini baked:
- Preheat the oven about 400°
- Arrange 3 shallow, wide plates in a row.
- In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.
- In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper
- In the third bowl, combine panko, Parmesan, and 1/2 tsp salt
- Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.
- Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp
- Served as side dish.
- Enjoy 🍷
So that is going to wrap it up for this special food parmesan zucchini baked recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
