Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchine chips. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zucchine chips is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Zucchine chips is something which I have loved my whole life. They’re nice and they look fantastic.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
To begin with this particular recipe, we have to prepare a few components. You can have zucchine chips using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchine chips:
- Prepare 1 courgette
- Take Plain flour
- Take Oil for frying
- Prepare Salt
Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them. Why are zucchinis so ubiquitous these days? It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil, they.
Steps to make Zucchine chips:
- Wash, chop and remove seeds. Slice into thin chips. Place in a strainer over a bowl. Sprinkle with salt
- Place a plate on top and a weight on top of that. Leave for 1-2 hours. This drains the natural water from them otherwise they go soggy. Give a quick rinse under the tap, dry well using kitchen paper. Heat a good amount of oil in a deep pan or wok
- Lightly coat the courgettes in flour
- Drain off excess flour and fry until golden brown. Drain on kitchen paper. Best to do this in 2-3 batches
- Serve with dip or sauce of your choice or just with a squeeze of lemon :)
Come join me while I show you how to use up the rest of those zucchinis and figure out which way to make zucch chips is best! Baked zucchini chips are keto and gluten-free. These crispy keto zucchini chips are so good. It's one of my favorite side dishes to make when zucchini are in season. If you're looking for a tasty side, these Baked Zucchini Chips are your answer!
So that is going to wrap this up for this exceptional food zucchine chips recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
