French tomato, potato, zucchini bake
French tomato, potato, zucchini bake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, french tomato, potato, zucchini bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.

French tomato, potato, zucchini bake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. French tomato, potato, zucchini bake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have french tomato, potato, zucchini bake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French tomato, potato, zucchini bake:
  1. Prepare butter
  2. Take sweet onions chopped
  3. Take nonstick spray
  4. Get potato
  5. Prepare zucchini
  6. Prepare plum tomatoes
  7. Prepare kosher salt
  8. Take ground black pepper
  9. Get melted butter
  10. Take grated parmesan cheese

Also available Zucchini and Tomatoes Bake with Mozzarella. This Potato And Zucchini Gratin is the recipe that pairs great with meat, fish and can also be prepared ahead for the potlucks. How To Make Potato Zucchini Gratin. This amazing Zucchini Tomato Bake from Delish.com is the best way to celebrate summer!

Instructions to make French tomato, potato, zucchini bake:
  1. Preheat oven 375° Fahrenheit
  2. In a pan melt butter and caramelize the onions
  3. In a 9 inch pie pan coat with nonstick spray. Add onions evenly
  4. Slice potato thinly. Cover the onions then layer the zucchini next and last tomatoes. Slice all thinly.
  5. Add the salt and pepper. Drizzle with melted butter. Cover and bake 30 minutes.
  6. Uncover, add cheese bake uncovered 35-40 minutes. Let sit 10 minutes serve hope you enjoy!

In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil. Season with salt and pepper and toss to coat. Arrange potatoes in single layer on prepared sheet; drizzle any oil from bowl over. Sprinkle zucchini with salt and pepper. Working in batches, add zucchini to skillet; sauté.

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